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Yoomi loves Grandma's cooking--except for stinky, spicy kimchi, the pickled cabbage condiment served at Korean meals. You can't eat it because you're a baby, her brothers tease. And they don't play with babies. Determined to prove she's not a baby, Yoomi tries to find a way to make kimchi taste better--but not even ice cream can help. Luckily, Grandma has a good idea, and soon everyone has a new food to enjoy. Celebrating family, food, and growing up, this story about a Korean-American family will appeal to picky ...

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