Fresh from the Garden: Food to Share with Family and Friends

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Sarah Raven's new book focuses on dishes to share, based on in-season fruits and vegetables. Fresh from the Garden is full of tempting recipes--both with and without meat--that are centered around seasonal produce. This sumptuous collection, illustrated with specially commissioned photography, features more than 400 recipes that are timed to highlight what is at its peak freshness, to inspire gatherings of family and friends for any occasion throughout the year--weekend brunches, spring picnics, summer barbecues, Mother's ...

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