Back to the Cutting Board: Luscious Plant-Based Recipes to Make You Fall in Love (Again) with the Art of Cooking

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When did cooking become so exhausting? Thanks to information overload and the pressure to impress, we stress over every recipe and every meal. Back to the Cutting Board helps you set aside all that tension and pretense and rediscover a pure, joyful passion for the art of cooking. Professional chef and Emmy Award-winning host of PBS's Christina Cooks, Christina Pirello, takes you on a journey to re-engage with the soul of food preparation, from the slice of the knife to the aroma of steam rising from a perfectly roasted ...

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Tee

Sep 30, 2018

Interesting Recipes

Seems to be some interesting recipes. I read it more like a book, than trying out the recipes. I do plan on trying a few, though. Everyone's tastes are different, there should be one recipe at least in the book that will become favorite recipes. All in all, I would recommend this book. Thank you Goodreads who provided a complimentary copy. I was under no obligation to post a review.

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