Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health

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In this #1 New York Times bestseller, a renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems. Every day, over 200 million Americans consume food products made of wheat. As a result, over 100 million of them experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventive cardiologist William Davis calls "wheat bellies." According to Davis, that ...

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michael p m

Dec 18, 2015

Jesus and Roosevelt=emmer, us=Frankenwheat

Really opens your eyes to the fix we have put ourselves in with the green revolution wheat pushing the pre 1950's wheat varieties out of business. William Davis has read the history and explains the current events. Davis has done us a great service by leaving us his gleanings in an organized form. We weren't naturally selected to be fat long. Natural selection did not make us this sick. You can't buy health with money...but go the expense to own and retain this book.

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