Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen


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"Cooking Dirty "is a rollicking account of life "on the line" in the neighborhood restaurants--far from culinary school, cable TV, and the Michelin Guide--where most of us eat out when we eat out. It takes the kitchen memoir to a rough and reckless place. From his first job scraping trays at a pizzeria at age fifteen, Jason Sheehan had the full range of kitchen experiences: in a French colonial bistro and an all-night diner; a crab shack just off the interstate and a fusion restaurant in a former hair salon. Restaurant ...

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