Yotam Ottolenghi lleg� al mundo de la cocina despu�s de un periplo cuando menos curioso: curs� un m�ster en Filosof�a y Literatura mientras trabajaba en un peri�dico israel�, y decidi� dar un giro radical a su vida instal�ndose en Londres en 1997. All� empez� a trabajar como ayudante de repostero en Capital, y despu�s ejerci� el oficio en locales como Kensington Place, Launceston Place, Maison Blanc y Baker and Spice, para emprender m�s tarde su propia aventura, que...See more
Yotam Ottolenghi lleg� al mundo de la cocina despu�s de un periplo cuando menos curioso: curs� un m�ster en Filosof�a y Literatura mientras trabajaba en un peri�dico israel�, y decidi� dar un giro radical a su vida instal�ndose en Londres en 1997. All� empez� a trabajar como ayudante de repostero en Capital, y despu�s ejerci� el oficio en locales como Kensington Place, Launceston Place, Maison Blanc y Baker and Spice, para emprender m�s tarde su propia aventura, que lo ha llevado a crear una cadena de restaurantes y tiendas de comida en los barrios de Notting Hill, Islington, Belgravia y Kensington. En 2011 abri� su restaurante, NOPI, en Picadilly. Es autor de varios libros superventas de cocina y estrella de diversos programas de televisi�n, entre ellos uno de Channel 4 dedicado a la comida mediterr�nea. Salamandra public� Jerusal�n en 2015. See less
The following is a personality profile of Yotam Ottolenghi based on his work.
Yotam Ottolenghi is shrewd and skeptical.
He is independent, he has a strong desire to have time to himself. He is laid-back as well: he appreciates a relaxed pace in life. But, Yotam Ottolenghi is also proud: he holds hisself in high regard, satisfied with who he is.
More than most people, his choices are driven by a desire for discovery.
He is also relatively unconcerned with tradition: he cares more about making his own path than following what others have done. Considers independence to guide a large part of what he does: he likes to set his own goals to decide how to best achieve them.
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Use Ottolenghi's cookbooks for numerous dishes, all tasty but require significantly more time than anticipated. Read More
Don't know how they do it, but Yotam Ottolenghi and Sami mimi have hit another one out of the park! Lots of excellent recipes and local color. Read More
I have a couple hundred cookbooks and a functional chef's kitchen. Culinary trends and implementing the latest food creations are my passion.
Ottolenghi, an Israeli relocated to London, is one of ... Read More
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