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Steven Gdula

Steven Gdula was born in Cambria Country, Pennsylvania, and raised on gobs. His writing has appeared in Details , the Washington Post , Time Out , the Advocate , Cooking Light , and elsewhere, and he is the author of The Warmest Room in the House , an American social history of the kitchen. He is the proprietor of the Gobba Gobba Hey food cart in San Francisco, and he blogs at thewarmestroominthehouse.blogspot.com and gobbagobbahey.com.