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Smita Chandra

Smitta and Sanjeev Chandra were born and raised in India. Smita learned Indian cooking the traditional way -- by watching her mother, grandmother, and aunts in the kitchen. The author of two previous cookbooks, From Bengal to Punjab and The Indian Grill: The Art of Tandoori Cooking at Home, she is also well known as a teacher of Indian cooking. Sanjeev has a vast knowledge of Indian history and is a professor of mechanical engineering at the University of Toronto. The Chandras live in Toronto...See more