Richard Olney
The late Richard Olney was and is an American culinary icon. He was a member of the eminent Academie International du Vin of Provence for many years. He was chief consultant to the Time-Life Good Cook series and was the author of The French Menu Cookbook, Yquem, a history of the wine of Chateau d'Yquem, and Ten Vineyards Lunches.
The late Richard Olney was and is an American culinary icon. He was a member of the eminent Academie International du Vin of Provence for many years. He was chief consultant to the Time-Life Good Cook series and was the author of The French Menu Cookbook, Yquem, a history of the wine of Chateau d'Yquem, and Ten Vineyards Lunches. See less
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Richard Olney book reviews
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Ten Vineyard Lunches
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Vineyard Lunches
by philip d, Jul 20, 2012
A concise cookery book written by a master who knew food and wine like almost no other. Using the simple recipes in Olney's book as guidelines one can eat extremely well, and perhaps, imagine ... Read More
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Simple French food
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Simple French Food
by philip d, Jul 20, 2012
Like many people I think Olney's book is one of the very best cookery books available. I've had a copy for many years and its falling apart. Simple French Food is well written in an engaging style, ... Read More
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Simple French food
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Pure Olney
by janjan, Jun 30, 2011
That's all I have to say!!! all of his books are so worthwhile that you cannot go wrong with any of them! Read More
