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Peter Koehler

Peter Koehler is professor for Food Chemistry at Technische Universität München and chairman of the Working Group on Prolamin Analysis and Toxicity. Koehler was awarded with the Scientific Award of the German Bread Industry in 1994, Fellow of the ICC Academy in 2013, 'Bread Senator' of the German Association of Industrial Bakers in 2013 and Fellow of AACC International. In 2017, Koehler joined biotask AG, an analytical laboratory specialized in cereals and cereal products.