Nina Teicholz
Nina Teicholz is an investigative journalist and author of the International (and New York Times ) bestseller The Big Fat Surprise . The Economist named it a top science book of 2014, and it was also named a 2014 "Best Book" by the Wall Street Journal , Forbes , Mother Jones , and Library Journal . Before taking a deep dive into researching nutrition science, Teicholz was a reporter for National Public Radio and also contributed to many publications, including the Wall Street Journal , the New...See more
Nina Teicholz is an investigative journalist and author of the International (and New York Times ) bestseller The Big Fat Surprise . The Economist named it a top science book of 2014, and it was also named a 2014 "Best Book" by the Wall Street Journal , Forbes , Mother Jones , and Library Journal . Before taking a deep dive into researching nutrition science, Teicholz was a reporter for National Public Radio and also contributed to many publications, including the Wall Street Journal , the New York Times , the Washington Post , The New Yorker , and the Economist . She attended Yale and Stanford where she studied biology and majored in American Studies. She has a master's degree from Oxford University and served as associate director of the Center for Globalization and Sustainable Development at Columbia University. She lives in New York City. See less
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The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet
Re-boot your mindset about fat!
Become up-to-date. Discard a cascade of footnotes based on 20th century cooking oil money paying for research to take to market... Nine years in the writing, 140 pages of footnotes, glossary, index ... Read More
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Real Food: What to Eat and Why
Five Star
by DanZ, Feb 19, 2009
I liked it so well I bought 5 more and gave them away. Should have bought 10.
Book provides scientific evidence to displace folklore on what the various treatments do to food.
Bottom line: ... Read More
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Real Food: What to Eat and Why
You'll never drink homogenized milk again
I knew before reading Real Food that I agreed with Nina Planck's premise--that real food is good for you and industrialized food is bad for you--but now I hardly even want to walk into a supermarket. ... Read More