Naomi Duguid

Naomi Duguid is a writer, photographer, teacher, cook, and world traveler. Her most recent cookbook, Burma , brought news of a long-forgotten part of the world and was winner of the 2013 IACP Cookbook Award for Culinary Travel and the Taste Canada Food Writing Award. Her previous award-winning titles, co-authored with Jeffrey Alford, include Flatbreads & Flavors: A Baker's Atlas , their first book, which won a James Beard Award for Cookbook of the Year; Seductions of Rice ; Hot Sour Salty Sweet...See more

Naomi Duguid is a writer, photographer, teacher, cook, and world traveler. Her most recent cookbook, Burma , brought news of a long-forgotten part of the world and was winner of the 2013 IACP Cookbook Award for Culinary Travel and the Taste Canada Food Writing Award. Her previous award-winning titles, co-authored with Jeffrey Alford, include Flatbreads & Flavors: A Baker's Atlas , their first book, which won a James Beard Award for Cookbook of the Year; Seductions of Rice ; Hot Sour Salty Sweet , also a James Beard Cookbook of the Year; Mangoes & Curry Leaves ; and Beyond the Great Wall . Duguid's articles and photographs appear regularly in Lucky Peach , Food & Wine , and other publications. She is a frequent guest speaker and presenter at food conferences. She is the host of Toronto's Food on Film series and has a strong online presence (Twitter and Facebook). Her stock photo agency, Asia Access, is based in Toronto, where she lives when she is not on the road. See less