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Judith Fertig

Judith Fertig is an award-winning cookbook author whose food and lifestyle writing has appeared in more than a dozen publications, including "Bon Appetit," "Saveur," and the "New York Times." Judith attended Ecole de Cuisine La Varenne in Paris and the Graduate Summer Workshop at the University of Iowa Writers' Workshop. She teaches cooking classes across the country and lives in Kansas City. "The Cake Therapist" is her first novel.