Jacques Pepin is one of America's best-known cookbook authors and cooking teachers, and has appeared regularly on PBS-TV for more than a decade, hosting or co-hosting with Julia Child or his daughter, Claudine, more than 300 cooking shows. A former New York Times columnist, he is a contributing editor to Food & Wine magazine and has published nineteen cookbooks. He serves as Dean of Special Programs at The French Culinary Institute in New York City and teaches at Boston University. Born in...See more
Jacques Pepin is one of America's best-known cookbook authors and cooking teachers, and has appeared regularly on PBS-TV for more than a decade, hosting or co-hosting with Julia Child or his daughter, Claudine, more than 300 cooking shows. A former New York Times columnist, he is a contributing editor to Food & Wine magazine and has published nineteen cookbooks. He serves as Dean of Special Programs at The French Culinary Institute in New York City and teaches at Boston University. Born in Bourg-en-Bresse, France, he was the personal chef to three French heads of state before moving to the United States in 1959. He now lives in Connecticut. See less
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Jacques P?pin Heart & Soul in...
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Jacques Pepin Fast Food My Way
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Julia and Jacques Cooking at...
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A Grandfather's Lessons: In...
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Menus: A Book for Your Meals...
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Jacques Pepin More Fast Food...
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The French Culinary Institute...
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Le Repertoire de La Cuisine:...
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Chez Jacques: Traditions and...
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Let's Cook French, a Family...
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The other half of the egg; or...
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Students and those who love the classics should have this Read More
I was expecting a little more from Mr Pepin. If you like homey and odd things like fried hard boiled eggs ...(they may be delicious) this is for you. There are a ot of very good recipies in the ... Read More
Jacques Pepin has been a pleasure to watch through the years and I don't know why it took me so long to get one of his recipe books. I read his autobiography and admire his resilience and love of ... Read More
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