Skip to main content

Georgeanne Brennan

Georgeanne Brennan is a well-known food writer and culinary teacher who divides her time between her small farm in northern California and her home in Provence. She writes for culinary magazines in the US such as Bon Appetit, Fine Cooking and for the New York Times and the San Francisco Chronicle. She has published a number of cookery titles. Chuck Williams, general editor, has helped revolutionise cooking in the US. He opened his first store in the Californian wine country town of Sonoma in...See more