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Cathy Barrow

Cathy Barrow is a freelance food writer, cooking teacher, and food preservation expert. Barrow writes the "BRING IT" column in the Washington Post 's food section. She is author of Pie Squared ; her first cookbook, Mrs. Wheelbarrow's Practical Pantry , won the prestigious IACP award for best single-subject cookbook in 2015. She has written for The New York Times , Garden and Gun , The Local Palate , Saveur , Southern Living , Food52 , All Recipes Magazine , NPR, and National Geographic , among...See more