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Caitlin Freeman

CAITLIN FREEMAN is the pastry chef for Blue Bottle Coffee, coauthor of "The Blue Bottle Craft of Coffee," and former owner of the much-loved Miette bakery. Her creations for Blue Bottle's cafe at the San Francisco Museum of Modern Art have been fawned over by the "New York Times," "Design*Sponge, Elle Decor, "and more. She lives in the San Francisco Bay Area.

Caitlin Freeman's Featured Books