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Aleksandra Crapanzano

Aleksandra Crapanzano is a screenwriter and food writer. A recipient of The M.F.K. Fisher Award for Distinguished Writing from The James Beard Foundation, she has been widely published in The New York Times Magazine , Food & Wine, Saveur, Travel & Leisure, Gourmet, Elle, Departures and The Wall Street Journal , where for the last 8 years she's served as a food columnist. Her essays have been anthologized, most notably in Best American Food Writing , and she is the author of The London Cookbook...See more