a la Carte: A Tour of Dining History

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If you long for the elegance and nostalgia of fine dining as it was in the past, then this collection of more than 300 menus will provide a glimpse into the culinary habits of those special times. A LA CARTE will serve as a timeless resource for the gourmet, as well as any person with an interest in food, cooking and fine dining. History buffs, collectors, artists, restaurateurs and anyone interested in the history of dining will find this book a fascinating addition to their library. Included are menus from hotels and ...

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