When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes

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Following up on Pie Squared's slab pies, food writer Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, and knishes.

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