The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home

by

Write The First Customer Review
Show Synopsis

The first book that puts the hearth of the American home--its many unique challenges and innovations--in its proper place in contemporary history. Thomas Jefferson once wrote that if you really want to understand the workings of a society, you have to look into their pots and eat their bread. Steven Gdula gives us a view of American culture from the most popular room in the house: the kitchen. Examining the relationship between trends and innovations in the kitchen and the cultural attitudes beyond its four walls, Gdula ...

Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Customer Reviews

Write a Review


This item doesn't have extra editions

loading