The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini


Show Synopsis

Winner, IACP Cookbook Awards for Single Subject and People's Choice. The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. In step-by-step photographs, "vegetable butcher" Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, turn carrots into coins and parsnips into matchsticks, and find the meaty heart of an artichoke. Additionally, more than 150 original, simple ...

Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Customer Reviews

Write a Review


Mar 13, 2017

Pictures & info on shopping & cooking galore!

What a fantastic book for a vegetarian to have in my kitchen - colored pictures, when to shop, what to look for, how to cook, hints on cooking technique as well as recipes & encouragement to try new things. I love this book. It is my primary GO-TO for buying and cooking. What a gem!!


Jan 10, 2017

Vegetable Butcher

I do not like to unfinished copy of this book. It does not contain color pictures nor complete information.

See All Customer Reviews

This item doesn't have extra editions