The Professional Pastry Chef: Fundamentals of Baking and Pastry


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From previous ed.: Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the pro-duction of all baked goods, including desserts and breads. Pastry chefs create the dessert menu, which complements the chefs' style and gives the diner a grand finale after the main meal. Also of interest is the ever-increasing popularity for breads, home-style ...

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Melvyn T

Apr 19, 2016

An excellent pastry book

This is the fourth edition of Bo Friberg's wonderful pastry books, I bought it for one of my apprentices when she qualified, I'm also buying one for myself. this is also a great book for chef's too.


Nov 12, 2009

Very Good

It's the perfect book for begginer pastry chefs like my self.

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