The Pleasures of Slow Food: Celebrating Authenic Traditions, Flavors, and Recipes

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In a world increasingly dominated by fast food, "The Pleasures of Slow Food" celebrates heritage recipes, artisan traditions, and the rapid evolution of a movement to make good food a part of everyday life. Slow Food is defined by how its made: if its allowed to ripen before its harvested, prepared by hand and enjoyed among friends, its Slow Food. Its a philosophy, a way to farm, a way to cook...a way to live. Its also the name of a 65,000-strong international movement, numbering among its members some of the most ...

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