The Pastry Chef's Guide: The secret to successful baking every time

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Ravneet studied at Le Cordon Bleu before taking over the pastry sections at St John, Llewelyn's and Wild by Tart. Now a freelance chef, she set up industry networking forum Countertalk in May

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    • Title: The Pastry Chef's Guide by Ravneet Gill
    • Publisher: Quarto Publishing Group USA
    • Print ISBN: 9781911641513, 1911641514
    • eText ISBN: 9781911663348
    • Edition: 2020
    • Format: EPUB eBook
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