The Omnivore's Dilemma: A Natural History of Four Meals


Show Synopsis

Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial farming, organic food, and what it is like to hunt and gather food, this is a surprisingly honest and self-aware account of the evolution of the modern diet.

Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Customer Reviews

Write a Review

Patricia L F

Jul 25, 2013

The Omnivor'e Dilemma

This should be required reading for any adult interested in today's food - how it is grown and how it is processed. Hard facts presented in an well written style.


Dec 13, 2012


a must read for those interested in lwhere our food is derived from and all the claims by the usda and industry + organic

Dennis M

Sep 13, 2012

Eat Correctly

Great book, brings out why the food industry may be the next big tobacco law suit. If you are not eating organic foods now you will be after you read this book.

Bill H

Dec 1, 2011

Everyone's Unrealized Dilemma

remarkable walk through modern food industry. but this is PERSONAL -- it's what we eat!
my grocery/supermarket experience is forever changed.
highly recommended -- I handed off my copy as soon as I'd read the last chapter, and ordered another!


Apr 21, 2011

eye opener

This is an excellent book. It opened my eyes to a lot of what happens in the food industry. The author travels and follows his meals from start to finish, with the result of a change in philosophical beliefs and a surprising connectedness with food.

See All 22 Reviews

This item doesn't have extra editions