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Farming was once one of the most common professions in America, but now the growing of food for America's dinner tables is primarily in the hands of a small number of large agricultural corporations. With deregulations placing less federal scrutiny on how crops are grown, and an increasing number of "agri-business" firms introducing genetically modified vegetables and grains, some experts have begun to question just what we are eating, and how it got that way. At a time when some firms have started seeking patents for new ...

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Sarah E. B

Aug 25, 2011

Food, Inc. covers what happens to our farm animals.
This video explains what has been happening to our
produce and seeds.

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