The Encyclopedia of Chinese Cooking


Show Synopsis
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Customer Reviews

Write a Review

Annalee E

Oct 21, 2010


Fantastic variety!
Over 1000 recipes!
Many dim sum recipes.
Adapted for Western kitchen utensils (can use a skillet instead of a wok - but everyone can get a wok, right?)

We have tried several recipes - every one a winner.


Jan 14, 2010

A very good, yet dated cookbook

Kenneth Lo's book is a very good book for the homecooker. A bit sad is the use of Ve-tsin of monosodiumglutamaat, (E 261) wich is banned in a number of countries, it can trigger cancer. But in the sixties peoples did not know this.

See All Customer Reviews

This item doesn't have extra editions