The Dehydrator Cookbook


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Here is everything you need to know about dehydrating fruits, vegetables, meats, poultry and fish, plus delicious recipes for using your bounty. The book features only natural pretreatment methods. It covers times and temperatures for dehydrating over 50 types of produce to retain the highest possible nutritional value, techniques for all types of foods, meats, and fish, and much more.

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Elli K

Jan 4, 2013

not helpful

recipes are not helpful. The book was a waste of money.

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