The Best of Gourmet: Featuring the Flavors of Sicily

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The latest volume from "Gourmet" magazine combines the best elements of the publication: cooking, fine dining, entertaining, shopping, world travel, culture, and history. Three hundred of the best recipes that have appeared in the magazine's food columns throughout 2000 -- as well as twenty menus ranging from casual to grand, from homey to chic ---show you how to entertain in style and still have time to enjoy your guests. A special section on "Comfort Food" features a collection of twenty-four brand-new recipes, ...

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