The Alice B. Toklas cook book.

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A book of character, fine food and tasty human observation." The New YorkerFeaturing the recipes and memories of Alice B. Toklas a prominent American expat who lived in France and was Gertrude Stein s lover The Alice B. Toklas Cook Book is a precursor to the classic works of famed French chefs Julia Child and M.F.K. Fisher, and stands alongside Stein s The Autobiography of Alice B. Toklas as a celebration of the fascinating life and times of the woman James Beard called, one of the really great cooks of all time. "

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