Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

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Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe , Food & Wine , The Los Angeles Times , The New York Times , The New York Times Book Review , The San Francisco Chronicle , USA Today , and The Wall Street Journal "A reason to celebrate . . . a fascinating culinary excursion." --The New York Times Though the countries in the Persian culinary region are ...

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