Proof: The Science of Booze

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"Follow a single, microscopic yeast cell down a rabbit hole, and Alice, aka Adam, will take you on a fascinating romp through the Wonderland of ethyl alcohol, from Nature's own fermentation to today's best Scotch whiskies--and worst hangovers. This book is a delightful marriage of scholarship and fun." --Robert L. Wolke, author of What Einstein Kept Under His Hat and What Einstein Told His Cook

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