Show Synopsis

From the Danish to eclair, sweet pies and tarts of all shapes and sizes through to mouth watering savoury dishes, this book sets out to inform the reader about the different types of pastries available (including some of the more rare), and includes advice on making, kneading, rolling and glazing.

Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Customer Reviews

Write a Review

This item doesn't have extra editions