On Baking (Update): A Textbook of Baking and Pastry Fundamentals

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This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. ...

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    • Title: On Baking (Update) by Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
    • Publisher: Pearson Education (US)
    • Print ISBN: 9780133886757, 0133886751
    • eText ISBN: 9780133886900
    • Edition: 2015 3rd edition
    • Format: EPUB eBook
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