On Baking (Update): A Textbook of Baking and Pastry Fundamentals

by , ,

Write The First Customer Review
Show Synopsis

This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. ...

Customer Reviews

Write a Review


This item doesn't have extra editions

loading
    • eBook Details

    Rent eBook

    Buy eBook

    eBook iconEPUB eBookOn Baking (Update)
    $34.99
    digital devices

    This is a digital edition of this title.

    See Item Details
    • Title: On Baking (Update) by Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
    • Publisher: Pearson Education (US)
    • Print ISBN: 9780133886757, 0133886751
    • eText ISBN: 9780133886900
    • Edition: 2015 3rd edition
    • Format: EPUB eBook
    • This is a digital eBook
      Nothing will be shipped to you
    • Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices
    • Most eBooks are returnable within 14 days of purchase
    • Questions? See our eBook FAQ