Natural Products from Plants

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2008 NOMINEE The Council on Botanical and Horticultural Libraries Annual Award for a Significant Work in Botanical or Horticultural Literature From medicinal, industrial, and culinary uses to cutting-edge laboratory techniques in modern research and plant conservation strategies, Natural Products from Plants, Second Edition reveals a vastly expanded understanding of the natural products that plants produce. In a single volume, this bookoffers a thorough inventory of the various types of plant-derived compounds. ...

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Apr 8, 2009


The book is a excellent handy reference guidebook for natural product study.
In chapter 1 (Brielmann et al), page 23, there is some confusion. We know that a plant with anthocyanin do not have betalain/ betacyanin or vice versa. Beet pigment is defined as anthocyanin instead of betalain. Please explain.

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