Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook


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A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, Bourdain compares and contrasts what he's seen and what he's seeing, pausing along the way for a series of confessions, rants, investigations, and interrogations of ...

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Susana M

May 5, 2011

I love Anthony Bourdain! His books are witty, funny and a great read!!!

Charles C

Sep 2, 2010


Very interesting take on his life after Les Halles,plus some insight on his thoughts of the industry, as well as some of the critics. Good read.

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