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Mastering the Art of French Cooking - Child, Julia, and Bertholle, Louisette, and Beck, Simone (Photographer)

Mastering the Art of French Cooking

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This is the classic cookbook, in its entirety - all 524 recipes. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, leads the cook from the buying and handling of raw ingredients, through each essential step of a recipe, to the final ...

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Customer Reviews

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David

Nov 1, 2012

Fun & Useful

This was a gift for my wife who got into Julia's story and subsequently her books.

Natalie S

Oct 6, 2011

Great Reference

I enjoyed this book very much. The instructions and teaching that this book gives are excellent. With that said, it is not my favorite cookbook: the recipes are somewhat complicated. I highly recommend this book for the serious chef ( or the not so serious chef who wants to learn more about gourmet cooking)

Mignonne J

Mar 10, 2011

French Cooking

have read a little of this but havent begun to try recipes. they should all be good/

Lasca A

Feb 3, 2011

Excellent

just as described and quick delivery. I love Julia. I had been a Martha fan but Julia is the real deal. she truly loved to cook and get others to love cooking also.

Juan B

Dec 16, 2010

Great

I love it!!! it's the best!! So easy to follow, love the pics!

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