Knife Skills for Chefs

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"Endorsed by the American Culinary Federation Foundation"--Cover.

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Jul 30, 2009

Saves those digets

Easy, simple hints to 'cut' time. Gets the food to the table without my worrying how it will look to my son-in-law the Belt Way chef and pastry chef daughter (retired). Its also nice not to worry as I put equipment away how not scare the pro crew so much they are afraid to eat at my house, Means a lot to me. I also leave the book where they are sure to see it.


Aug 16, 2007


This book is a useful guide for all culinary students learning when and how to use each knife for every situation.

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