Knife Skills for Chefs

by ,

Show Synopsis

"Endorsed by the American Culinary Federation Foundation"--Cover.

Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Customer Reviews

Write a Review

treshell

Jul 30, 2009

Saves those digets

Easy, simple hints to 'cut' time. Gets the food to the table without my worrying how it will look to my son-in-law the Belt Way chef and pastry chef daughter (retired). Its also nice not to worry as I put equipment away how not scare the pro crew so much they are afraid to eat at my house, Means a lot to me. I also leave the book where they are sure to see it.

crash

Aug 16, 2007

wonderful

This book is a useful guide for all culinary students learning when and how to use each knife for every situation.

See All Customer Reviews


This item doesn't have extra editions

loading