Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook


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Adapted from historical texts and rare African-American cookbooks, the 125 recipes within this book paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food.

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Colmar F

Jun 22, 2020

200 years of American Cooking

Excellent book and history of American cooking. This book details the major influence of enslaved and free peoples of African descent on American cooking. The recipes are authentic and flavorful. The writing is easy to follow. I give this cookbook my highest recommendation.

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