Jerusalem: A Cookbook

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A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times"-bestselling author of "Plenty," one of the most lauded cookbooks of 2011. Ottolenghi re-teams with his friend Tamimi to explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities.

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Terri S

Jan 2, 2014

Ottolenghi at his best!

Don't know how they do it, but Yotam Ottolenghi and Sami mimi have hit another one out of the park! Lots of excellent recipes and local color.

Gail L

Apr 11, 2013

A Must for Any Dedicated Cook

Fantastic recipes...delicious.

Great response from seller.

Patricia W

Feb 21, 2013


They loved it, they wanted a mid Eastern cookbook and they are very happy.

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