In a Roman Kitchen: Timeless Recipes from the Eternal City

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A unique celebration of the classic foods and flavors of Rome, "In a Roman Kitchen" explores the delights of this rich culinary heritage with a spectacular tour of the markets, ingredients, and classic recipes of the Eternal City. Bettoja shares more than 200 authentic recipes from Roman home kitchens that are sophisticated yet accessible.

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Montisimom

Apr 25, 2007

A Different Italian

I read and cook from a wide variety of cookbooks - primarily Italian. this book is lively, easy to use and the cuisine of Rome provided in such a fresh, interesting way that I have cooked meal after meal start to finish using it. generally Italian food fits a painful stereotype. this book opened up new flavors and techniques. I have bought several copies and have it for my guests to use in my house in Tuscany!!!

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