How Baking Works: Exploring the Fundamentals of Baking Science


Write The First Customer Review
Show Synopsis

The essence of baking is chemistry, and anyone who wants to be a master pastry chem must understand the principles and science that make baking work. Learn the whys and hows of every chemical reaction, essential ingredient, and technique.

Customer Reviews

Write a Review

This item doesn't have extra editions

    • eBook Details

    Rent eBook (2 Options)

    eBook iconPDF eBook
    digital devices

    This is a digital edition of this title.

    See Item Details
    • This is a digital eBook
      Nothing will be shipped to you
    • Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices
    • Most eBooks are returnable within 14 days of purchase
    • Questions? See our eBook FAQ