From Julia Child's Kitchen

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Using an accessible approach to French cooking from an American point of view, this classic cookbook offers recipes and techniques for the beginner as well as the more advanced cook.

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Surya

Sep 7, 2015

Julia Child's Kitchen

A wonderful cook book with amazing recipes and explanations on how to do them.

aulait

Nov 28, 2011

Chef Julia Child was a Tour de Force

Apologies,tho' took umbrage @ "Tien"'s comment,"...crepes on an upside down omelette pan was one of the dumbest ideas"...Chef J.Child exhausted Herself w/Facts and making primarily French Cuisine as available to Americans as possible. Did One know,After reading about Asbetose in the late 1950's~early 1960's,Chef revised 2nd. "Mastering The Art of French Cooking". {Due to the Cancer related properties of the substance}. Literally,"cutting edge" knowledge for Baking Breads. A bit o' the Scientist in Her Dear Soul. I miss Chef Julia's wit. However,a no bones approach and unflinching Honesty.

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