Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods

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From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

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    • Title: Foraging Washington by Christopher Nyerges
    • Publisher: Rowman & Littlefield Publishing Group
    • Print ISBN: 9781493025336, 1493025333
    • eText ISBN: 9781493025343
    • Edition: 2017
    • Format: EPUB eBook
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