Food: Vegetarian Home Cooking

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With "Food," photographer Mary McCartney brings us creative, comforting, uncomplicated, and tasty meat-free meals inspired by her mother's recipes. From soothing Roasted Butternut Squash and Rosemary Soup and a vegetarian twist on Shepherd's Pie to sweet treats, these delicious dishes are all presented in bold, beautiful photographs taken by Mary herself, along with personal stories and photos old and new.

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lriz1959

Jun 27, 2014

Great book

Easy to follow, simple recipes. Love the condition, speed with receiving item, and everything about this experience. A-one seller!

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