Feeding the Future: From Fat to Famine: How to Solve the World's Food Crises

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As humanity enters the 21st century, globalization and modernization promise to make for more consumption of grains, beef, and fish than ever before. The 2 billion inhabitants of India and China are set to purchase at unprecedented levels, and sub-Saharan Africa will need to overcome its many torturous famines. What kinds of fixes can ensure the stability of the food supply throughout the 21st century and beyond? "Feeding the Future" provides pragmatic, learned solutions to the issues that loom large. Nine chapters, each ...

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