Fannie Farmer Baking Book


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A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries, this highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen.

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Dec 27, 2007

Wonderful Book

No matter how accomplished you are in the kitchen, this is a necessary addition to your library. I believe it to be the best basic book on baking available.

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