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Death by Chocolate: The Last Word on a Consuming Passion - Desaulniers, Marcel, and Grand, Michael (Photographer)

Death by Chocolate: The Last Word on a Consuming Passion

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These recipes for seductive chocolate cakes, ice creams, and sauces, mouthwatering cookies, brownies, and truffles make all others pale by comparison. At the Trellis Restaurant in Colonial Williamsburg, Desaulniers has created extraordinary desserts such as Chocolate Temptation, and Death by Chocolate, an incredibly delicious cake, the ingredients of which are now revealed. 75 color illustrations.

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Pfoenix

Oct 24, 2007

Chocolate, Chocolate and more Chocolate

I love this book. Although I wish it had scratch and snif patches on the pages. The pictures are mouthwatering! Marcel gives lot of great tips in "The Chef's Touch". He tells you exactly what equipment you need and the directions are very percise. I can't wait to get started baking, but I think I'll start at the back with his signature "Death by Chocolate". A cake consisting of 5 different layers of Chocolate served with a Mocha Rum sauce. This may not be a beginners book, but there is no better way to learn the art of baking than to jump right in. Happy baking!!

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