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Crust and Crumb: Master Formulas for Serious Bread Bakers - Reinhart, Peter

Crust and Crumb: Master Formulas for Serious Bread Bakers

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The author of the highly successful "Brother Juniper's Bread Book" combines traditional methods and whole grains with sometimes wild creativity to create breads that are delicious beyond belief. With advice on using food processors and bread machines, the book shows that making world-class bread needn't be difficult or daunting.

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BreadobessedTim

Apr 24, 2009

Not the best, but useful

Some solid formulas for basic breads, especially sour doughs. Fun non-traditional items, too, like sour dough pancakes, and lots of flat breads.
I like other baker's methods for some breads, but this is a good-read and a solid addition to any serious bread-baker's cookbook shelf.

Mdalrn

Dec 20, 2008

A cookbook for readers!

This is such a well written book...and then it's a cookbook to boot! Yummy, delicious, easy to follow recipes....I could go on and on. I just love the way Mr. Rienhart describes his passion for breadmaking.

ehinkel

Mar 14, 2008

wonderful resource

This book is a great resource for the serious bread baker or someone who wants to improve their bread making abilities. I highly recommend starting with the easier
recipes and working to more complicated ones. It's a great resource for leaning more
about bread. I recommend the bagels, they come out great!

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